Studies on potent aroma compounds generated in Maillard-type reactions using the odor-activity-value concept

ACS Symposium Series

Volumn 756, Issue , 2000, Pages 133-150

  Schieberle, Peter ^a   Hofmann, Thomas ^b   Münch, Petra ^b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0041408530     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2000-0756.ch010     Document Type: Article

References (16)

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16. Hofmann, T.; Schieberle, P. to be submitted for publication.