Substitution of sugar cane bagasse in the chicken diet and immune response

Nahrung - Food

Volumn 45, Issue 5, 2001, Pages 364-367

  Hegazy, R A ^a   El Faramawy, A A ^a  

^a NATIONAL CENTER FOR RADIATION RESEARCH AND TECHNOLOGY   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; ARUNDINARIA; GALLUS GALLUS; SACCHARUM; TRITICUM AESTIVUM;

BAGASSE; CELLULOSE; PLANT EXTRACT; PLASMA PROTEIN; POLYSACCHARIDE; TRACE ELEMENT;

AGAR GEL ELECTROPHORESIS; ANIMAL; ANIMAL DISEASE; ARTICLE; BIRD DISEASE; BLOOD; CHICKEN; FERMENTATION; IMMUNOLOGY; METABOLISM; PLANT; PROTEIN ELECTROPHORESIS; VACCINATION; WHEAT;

ANIMAL; BLOOD PROTEIN ELECTROPHORESIS; BLOOD PROTEINS; CELLULOSE; CHICKENS; ELECTROPHORESIS, AGAR GEL; FERMENTATION; MICRONUTRIENTS; PLANT EXTRACTS; PLANTS, EDIBLE; POLYSACCHARIDES; POULTRY DISEASES; TRITICUM; VACCINATION;

EID: 0041405907     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20011001)45:5<364::AID-FOOD364>3.0.CO;2-X     Document Type: Article

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