A study of the energy usage and future design of roasters in Cantonese kitchens

International Journal of Hospitality Management

Volumn 20, Issue 1, 2001, Pages 45-60

  Chan, Wilco W ^a   Tse, Peter S ^a  

^a HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

Author keywords

Chinese BBQ; Energy; Roasters

Indexed keywords

EID: 0041404489     PISSN: 02784319     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-4319(00)00034-7     Document Type: Article

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