Effect of Laidlomycin Propionate on Bovine Longissimus Muscle Fatty Acid and Cholesterol Content

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 5, 1997, Pages 1725-1728

  Duckett, S K ^a,b   Wagner, D G ^a  

^a OKLAHOMA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF IDAHO   (United States)

Author keywords

Beef; Cholesterol; Fatty acids; Laidlomycin propionate

Indexed keywords

BOVINAE;

EID: 0041392106     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9605761     Document Type: Article

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