Combating iodine and iron deficiencies through the double fortification of fish sauce, mixed fish sauce, and salt brine

Food and Nutrition Bulletin

Volumn 24, Issue 2, 2003, Pages 200-207

  Chavasit, Visith ^a   Nopburabutr, Preeyacha ^a   Kongkachuichai, Ratchanee ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

FISH; FOOD SUPPLEMENTATION; IODINE; NUTRITION;

THAILAND;

EID: 0041386324     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482650302400213     Document Type: Article

References (16)

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