Determination and validation of dietary fiber in food by the enzymatic gravimetric method

Food Chemistry

Volumn 83, Issue 3, 2003, Pages 469-473

  Garbelotti, Maria Lima ^a   Pinatti Marsiglia, Deise Ap ^a   Torres, Elizabeth A F S ^b  

^a INSTITUTO ADOLFO LUTZ   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Dietary fiber; Food analysis; Food composition; Method validation

Indexed keywords

ACCURACY; ARTICLE; CORRELATION ANALYSIS; DIETARY FIBER; ENZYMATIC ASSAY; FOOD ANALYSIS; GRAVIMETRY; RELIABILITY; STANDARD; VALIDATION PROCESS;

EID: 0041385954     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(03)00226-7     Document Type: Article

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