Adverse reactions to a new food ingredient [5]

American Journal of Medicine

Volumn 115, Issue 4, 2003, Pages 334-

  Jacobson, Michael F ^a  

^a Center for Science in the Public Interest   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN; RIBOSOME PROTEIN;

ANAPHYLAXIS; CLINICAL FEATURE; DIARRHEA; DISEASE COURSE; FOOD ALLERGY; FOOD INTAKE; FOOD PROCESSING; HUMAN; LETTER; MEAT INDUSTRY; PRIORITY JOURNAL; VOMITING;

EID: 0041377785     PISSN: 00029343     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-9343(03)00360-7     Document Type: Letter

References (3)

1. Miller S.A., Dwyer J.T. Evaluating the safety and nutritional value of mycoprotein. Food Technol. 55:2001;42-47.
2. Jacobson M.F. Adverse reactions linked to Quorn-brand foods. Allergy. 58:2003;455-456.
3. Hoff M., Trueb R.M., Ballmer-Weber B.K., Vieths S., Wuethrich B. Immediate-type hypersensitivity reaction to ingestion of mycoprotein (Quorn) in a patient allergic to molds caused by acidic ribosomal protein P2. J Allergy Clin Immunol. 111:2003;1106-1110.