Adaptive response in men fed low- and high-copper diets

British Journal of Nutrition

Volumn 90, Issue 1, 2003, Pages 161-168

  Harvey, Linda J ^a   Majsak Newman, Gosia ^a   Dainty, Jack R ^a   Lewis, D John ^b   Langford, Nicola J ^b   Crews, Helen M ^b   Fairweather Tait, Susan J ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

Copper absorption; Copper endogenous losses; Fructose; Stable isotopes

Indexed keywords

BIOCHEMICAL MARKER; COPPER; COPPER CHLORIDE; COPPER SULFATE; DIAGNOSTIC AGENT; FRUCTOSE;

ABSORPTION; ADAPTATION; ADULT; ARTICLE; BIOCHEMICAL COMPOSITION; CALORIC INTAKE; CONTROLLED STUDY; COPPER DEFICIENCY; COPPER METABOLISM; DIET SUPPLEMENTATION; DIETARY INTAKE; ELEMENTAL DIET; EXCRETION; HOMEOSTASIS; HUMAN; HUMAN EXPERIMENT; INTESTINE ABSORPTION; ISOTOPE LABELING; MALE; NORMAL HUMAN; VOLUNTEER; ANALYSIS OF VARIANCE; CARDIOVASCULAR DISEASE; CHEMISTRY; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; FECES; LONGITUDINAL STUDY; METABOLISM; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR;

ADAPTATION, PHYSIOLOGICAL; ADULT; ANALYSIS OF VARIANCE; CARDIOVASCULAR DISEASES; COPPER; COPPER RADIOISOTOPES; FECES; FRUCTOSE; HOMEOSTASIS; HUMANS; INTESTINAL ABSORPTION; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; RISK FACTORS;

EID: 0041368541     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN2003887     Document Type: Article

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