Skin temperature after intake of sparkling wine, still wine or sparkling water

Thermology International

Volumn 13, Issue 3, 2003, Pages 99-102

  Ammer, Kurt ^a,b   Melnizky, P ^a   Rathkolb, O ^a  

^a L B Res Inst for Phys Diagn   (Austria)

^b L B Res Inst for Phys Diagn   (Austria)

Author keywords

CO2; Ethanol; Skin temperature; Sparkling wine

Indexed keywords

ALCOHOL; CARBON DIOXIDE; WATER;

ACCLIMATIZATION; ADULT; ALCOHOL CONSUMPTION; ARTICLE; CONTROLLED STUDY; FACE; FEMALE; FLUSHING; HAND; HUMAN; HUMAN EXPERIMENT; KNEE; MALE; NORMAL HUMAN; ROOM TEMPERATURE; SKIN TEMPERATURE; SPARKLING WINE; THERMOGRAPHY; VASODILATATION;

EID: 0041363302     PISSN: 1560604X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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