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Volumn 66, Issue 1, 2004, Pages 105-112

Effect of added μ-calpain and post-mortem storage on the mechanical properties of bovine single muscle fibres extended to fracture

Author keywords

Beef; Mechanical properties; Post mortem storage; Proteolysis; Single muscle fibres; Tensile test; calpain

Indexed keywords

CONFORMATIONS; FRACTURE; MUSCLE; TENSILE TESTING;

EID: 0041355272     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(03)00025-1     Document Type: Article
Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.