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Volumn 82, Issue 4, 2002, Pages 429-433

Level of endogenous free amino acids during various stages of culture of Vigna mungo (L.) Hepper - Somatic embryogenesis, organogenesis and plant regeneration

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EID: 0041347574     PISSN: 00113891     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (21)

References (29)
  • 8
    • 0041452776 scopus 로고    scopus 로고
    • (eds Tewary, K. K. and Singhal, G. S.), Narosa Publishing House, New Delhi
    • John, S. J. and Guha-Mukherjee, S., in Plant Molecular Biology and Biotechnology (eds Tewary, K. K. and Singhal, G. S.), Narosa Publishing House, New Delhi, 1997, pp. 17-28.
    • (1997) Plant Molecular Biology and Biotechnology , pp. 17-28
    • John, S.J.1    Guha-Mukherjee, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.