pH-sensitive holographic sensors

Analytical Chemistry

Volumn 75, Issue 17, 2003, Pages 4423-4431

  Marshall, Alexander J ^a   Blyth, Jeff ^a   Davidson, Colin A B ^a   Lowe, Christopher R ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

HOLOGRAPHIC SENSORS;

DIFFUSION; HOLOGRAPHY; MONOMERS; PH EFFECTS; THERMAL EFFECTS;

CHEMICAL SENSORS;

METHACRYLIC ACID; POLYMACON; POLYMER;

ANALYTIC METHOD; ARTICLE; DIFFRACTION; FERMENTATION TECHNIQUE; FILM; FOOD ANALYSIS; HOLOGRAPHY; HYDROGEL; IONIC STRENGTH; LACTOBACILLUS CASEI; MILK; NEODYMIUM LASER; NONHUMAN; PH MEASUREMENT; SENSOR; TEMPERATURE DEPENDENCE;

ACRYLAMIDE; ANIMALS; BUFFERS; DIFFUSION; FERMENTATION; HOLOGRAPHY; HYDROGEL; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS CASEI; MILK; OSMOLAR CONCENTRATION; POLYMERS; SENSITIVITY AND SPECIFICITY; SUSPENSIONS; TEMPERATURE;

EID: 0041336710     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac020730k     Document Type: Article

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