Construction of a microbial consortium used for solid-state fermentation on rice chaff

Colloids and Surfaces B: Biointerfaces

Volumn 32, Issue 1, 2003, Pages 51-56

  Yang, Y H ^a   Wang, B C ^a   Xiang, L J ^a   Duan, C R ^a   Wang, Q H ^a   Lian, J ^a  

^a CHONGQING UNIVERSITY   (China)

Author keywords

Microbial consortium; Rice chaff; Solid state fermentation

Indexed keywords

BIODEGRADATION; ENZYMES; FOOD PRODUCTS; MICROORGANISMS; MOISTURE;

MICROBIAL CONSORTIUM;

FERMENTATION;

CELLULASE; CELLULOSE; NITROGEN;

ARTICLE; ASPERGILLUS NIGER; CONTROLLED STUDY; ENZYME ACTIVITY; FUNGAL STRAIN; FUNGUS CULTURE; NONHUMAN; PH; PRIORITY JOURNAL; RICE; SACCHAROMYCES CEREVISIAE; SOLID STATE FERMENTATION; TRICHODERMA REESEI; WHEAT BRAN;

ASPERGILLUS; ASPERGILLUS NIGER; HYPOCREA JECORINA; SACCHAROMYCES; TRICHODERMA; TRITICUM AESTIVUM;

EID: 0041334173     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7765(03)00130-9     Document Type: Article

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