Activity coefficients in the evaluation of food preservatives

Innovative Food Science and Emerging Technologies

Volumn 2, Issue 3, 2001, Pages 175-179

  De Mendonça, António J G ^a   Vaz, Margarida I P M ^a   De Mendonça, Dina I M D ^a  

^a UNIVERSITY OF BEIRA INTERIOR   (Portugal)

Author keywords

Activity coefficients; Food preservatives; Pitzer model; Sodium benzoate

Indexed keywords

EID: 0041331778     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1466-8564(01)00037-6     Document Type: Article

References (16)

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