D-amino-acid oxidase - an improved production of the enzyme by the yeast Trigonopsis variabilis in a laboratory fermentor

Folia Microbiologica

Volumn 46, Issue 5, 2001, Pages 427-431

  Kujan, P ^a   Prell, A ^a   Safar H ^a   Holler, P ^a   Plhackova K ^a   Sobotka, M ^a  

^a INSTITUTE OF MICROBIOLOGY   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

TRIGONOPSIS VARIABILIS;

DEXTRO AMINO ACID OXIDASE; OXYGEN;

ARTICLE; ASCOMYCETES; BIOSYNTHESIS; CULTURE MEDIUM; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PH; TIME;

ASCOMYCOTA; CULTURE MEDIA; D-AMINO-ACID OXIDASE; FERMENTATION; HYDROGEN-ION CONCENTRATION; OXYGEN; TIME FACTORS;

EID: 0041331459     PISSN: 00155632     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02814434     Document Type: Article

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