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Volumn 20, Issue 6, 1997, Pages 547-557

Quality evaluation of watermelon varieties (Citrullus Vulgaris S.)

Author keywords

[No Author keywords available]

Indexed keywords

CITRULLUS; CITRULLUS LANATUS VAR. LANATUS;

EID: 0041195169     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1997.tb00495.x     Document Type: Article
Times cited : (18)

References (13)
  • 2
    • 0001215014 scopus 로고
    • Evaluation of fruit quality in peach and apricot
    • BASSI, D. and SELLI, R. 1990. Evaluation of fruit quality in peach and apricot. Adv. Hort. Sci. 4, 107-112.
    • (1990) Adv. Hort. Sci. , vol.4 , pp. 107-112
    • Bassi, D.1    Selli, R.2
  • 3
    • 0039608807 scopus 로고
    • Carbohydrate accumulation and color development in watermelon
    • BROWN, A.L. and SUMMERS, W.L. 1985. Carbohydrate accumulation and color development in watermelon. J. Amer. Soc. Hort. Sci. 110(5), 683-687.
    • (1985) J. Amer. Soc. Hort. Sci. , vol.110 , Issue.5 , pp. 683-687
    • Brown, A.L.1    Summers, W.L.2
  • 5
    • 0002325347 scopus 로고
    • Evaluación de la calidad dezumos, néctares y concentrados de frutas
    • CAMARA, Ma.M., DÍEZ, C. and TORIJA, M.E. 1995. Evaluación de la calidad dezumos, néctares y concentrados de frutas. Alimentación, equipos y tecnologia. 6, 113-116.
    • (1995) Alimentación, Equipos y Tecnologia , vol.6 , pp. 113-116
    • Camara, Ma.M.1    Díez, C.2    Torija, M.E.3
  • 6
    • 0000662172 scopus 로고
    • Proposal of an index for the objective evaluation of the colour of red table grapes
    • CARREÑO, J., MARTĨNEZ, A., ALMELA, L. and FERNÁNDEZ-LÓPEZ, J.A. 1995. Proposal of an index for the objective evaluation of the colour of red table grapes. Food Res. Intl. 28, (4), 373-377.
    • (1995) Food Res. Intl. , vol.28 , Issue.4 , pp. 373-377
    • Carreño, J.1    Martĩnez, A.2    Almela, L.3    Fernández-López, J.A.4
  • 7
    • 0008692742 scopus 로고
    • Effect of storage temperature on sugar and organic acid contents of watermelon
    • CHISHOLM, D.N. and PICHA, D.H. 1986. Effect of storage temperature on sugar and organic acid contents of watermelon. HortSci. 27(4), 1031-1033.
    • (1986) Hortsci. , vol.27 , Issue.4 , pp. 1031-1033
    • Chisholm, D.N.1    Picha, D.H.2
  • 8
    • 38249031507 scopus 로고
    • Relationship of rind gloss and groundspot color to flesh quality of watermelon fruits during maturation
    • COREY, K.A. and SCHLIMME, D.V. 1988. Relationship of rind gloss and groundspot color to flesh quality of watermelon fruits during maturation. Scientia Hort. 34, 211-218.
    • (1988) Scientia Hort. , vol.34 , pp. 211-218
    • Corey, K.A.1    Schlimme, D.V.2
  • 9
    • 0039016366 scopus 로고
    • Sugars in the baking industry
    • EISENBERG, S. 1955. Sugars in the baking industry. Adv. Chem. Ser. 72, 78-82.
    • (1955) Adv. Chem. Ser. , vol.72 , pp. 78-82
    • Eisenberg, S.1
  • 10
    • 0013310074 scopus 로고
    • Sugars in developing and mature fruits of several watermelon cultivars
    • ELMSTROM, G.W. and DAVIS, P.L. 1981. Sugars in developing and mature fruits of several watermelon cultivars. J. Amer. Soc. Hort. Sci. 106(3), 330-333.
    • (1981) J. Amer. Soc. Hort. Sci. , vol.106 , Issue.3 , pp. 330-333
    • Elmstrom, G.W.1    Davis, P.L.2
  • 13
    • 0040200356 scopus 로고
    • Dirección General de la Producción Agraria. Ministerio de Agricultura, Pesca y Alimentación. Madrid, Spain
    • MAPA, 1988. Normas de calidad para sandías. Dirección General de la Producción Agraria. Ministerio de Agricultura, Pesca y Alimentación. Madrid, Spain.
    • (1988) Normas de Calidad para Sandías


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.