Suppressive effect of allyl isothiocyanate on populations of stored grain insect pests

Journal of Food Processing and Preservation

Volumn 21, Issue 1, 1997, Pages 9-19

  Worfel, R C ^a   Schneider, K S ^a   Yang, T C S ^a  

^a Natick RD and E Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

INSECTA; LASIODERMA SERRICORNE; TRIBOLIUM CONFUSUM;

EID: 0041194589     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.1997.tb00764.x     Document Type: Article

References (7)

1. ANONYMOUS. 1993. Rearing Manual for Stored-Product Insects Used by the USDA Stored-product Insects Research and Development Laboratory. Savannah, GA.
2. BAUR, F. J. 1984. Insect Management for Food Storage and Processing, pp.v, The American Association of Cereal Chemists, St. Paul, MN.
3. DELAQUIS, P.J. and MAZZA, G. 1995. Antimicrobial properties of isothiocyanates in food preservation. Food Techol. 49 (11), 73-84.
4. GORHAM, R.J. 1991. Ecology and Management of Food-Industry Pests. Association of Official Analytical Chemists, Arlington, VI.
5. ISSHIKI, K., TOKUOKA, K., MORI, R. and CHIBA, S. 1992. Preliminary examination of allyl isothiocyanate vapor for food preservation. Biosci.-Biotechnol. Biochem. 56(9), 1476-1477.
6. SEKIYAMA, Y., MIZUKAMI, Y., TAKADA, A. and NUMATA, S. 1994. Vapor pressure and stability of allyl isothiocyanate. J. Jap. Food Hyg. Soc. Japan. 35, 365-370.
7. TOKUOKA, K. and ISSHIKI, K. 1994. Possibility of application of allyl isothiocyanate vapor for food preservation. J. Jap. Soc. Food Sci. Technol. 41 (9), 595-599.