Consumer perceptions and novel food acceptance

Outlook on Agriculture

Volumn 27, Issue 3, 1998, Pages 153-156

  Frewer, Lynn ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0041177669     PISSN: 00307270     EISSN: None     Source Type: Journal    
DOI: 10.1177/003072709802700304     Document Type: Article

References (23)

1. G. Turner and B. Wynne, 'Risk communication: a literature review and some implications for biotechnology', in J. Durant, ed, Biotechnology in Public: A Review of Recent Research, Science Museum for the European Federation of Biotechnology, London, 1992, pp 109-142.
2. Don Boulter, 'Scientific and public perception of plant genetic manipulation - a critical review', Critical Reviews in Plant Sciences, Vol 16, 1997, pp 231-251.
3. Victoria Warren, Virginia Hillers and Gladys Jennings, 'Beliefs about food supply safety: a study of co-operative extension clientele', Journal of the American Dieticians Association, Vol 90, 1990, pp 713-714.
4. A. Randall, 'Reinterpreting "Luddism": resistance to new technology in the British industrial revolution' in M. Bauer, ed, Resistance to New Technology, Cambridge University Press, Cambridge, 1995, pp 97-124.
5. Thomas Hoban, Eric Woodrum and Ronald Czaja, 'Public opposition to genetic engineering', Rural Sociology, Vol 57, 1992, pp 476-479.
6. European Commission, Ethical, Legal and Social Aspects of the Life Sciences and Technologies Programmes of the Fourth Framework Programme, Office for Official Publications of the European Communities, Luxembourg, 1998.
7. Lynn Frewer, Chaya Howard, Duncan Hedderley and Richard Shepherd, 'What determines trust in information about food-related risks? Underlying psychological constructs', Risk Analysis, Vol 16, 1996, pp 473-486.
8. P. B. Thompson, Food Biotechnology in Ethical Perspective, Blackie Academic and Professional, London, 1997.
9. R. Straughan and M. Reiss, Improving Nature? The Science and Ethics of Genetic Engineering, Cambridge University Press, Cambridge, 1996.
10. US Presidents Commission for the Study of Ethical Problems in Medicine and BioMedical and Behavioural Research, Splicing Life: The Social and Ethical Issues of Genetic Engineering, US Government Printing Office, Washington, DC, 1982.
11. Lynn Frewer and Richard Shepherd, 'Ethical concerns and risk perceptions associated with different applications of genetic engineering: interrelationships with the perceived need for regulation of the technology', Agriculture and Human Values, Vol 12, 1995, pp 48-57.
12. P.B. Thompson, 'Public understanding and acceptance. Ethical aspects', in A. Nilsson, ed, Transgenic Animals and Food Production, Royal Swedish Academy of Agriculture and Forestry, Stockholm, 1997, pp 145-151.
13. Lynn Frewer, 'Food labelling and biotechnology', World of Ingredients, Feb, 1997, pp 35-36.
14. Lynn Frewer, Chaya Howard and Richard Shepherd, 'Understanding of risk perceptions associated with different food-processing technologies used in cheese production - a case study using conjoint analysis', Food Quality and Preference, Vol 8, 1997, pp 271-290.
15. Ali Alhakami and Paul Slovic, 'A psychological study of attitudes', Risk Analysis, Vol 14, 1994, pp 1085-1096.
16. Lynn Frewer, Chaya Howard and Richard Shepherd, 'Are some technologies more technological than others? Development of a scale to assess attitudes towards technology', Journal of Risk Research, 1998, pp 221-237.
17. Lynn Frewer, Chaya Howard and Richard Shepherd, 'The importance of initial attitudes on responses to communication about genetic engineering in food production', in press, Agriculture and Human Values.
18. Anna Saba, Anna Moles and Lynn Frewer, 'Public concerns about general and specific applications of genetic engineering: a comparative study between the UK and Italy', Journal of Nutrition and Food Science, Vol 28, 1998, pp 19-29.
19. Thomas Reynolds and Jonathan Gutman, 'Laddering theory, method, analysis and interpretation,' Journal of Advertising Research, February/March, 1988, pp 11-31.
20. Susan Miles and Lynn Frewer, 'Similarities and differences in assessments of risk and benefit for different types of food hazard', in preparation.
21. Op cit, Ref 17.
22. Lynn Frewer, Monique Raats and Richard Shepherd, 'Modelling the media: the transmission of risk information in the British quality press', Journal of the Institute of Mathematics and its Applications to Industry, Vol 5, 1993/4, pp 235-247.
23. Lynn Frewer, 'Public perceptions of the risks and benefits of emerging technologies - implications for novel functional foods, in Proceedings, Safety Assessment of Biotechnological Processes and Products in the Agro-Food Area (SABAF), Zeist, the Netherlands, 1997.