-
1
-
-
84950845970
-
Aviary systems and conventional cages for laying hens. Effects on production, egg quality, health and birds location in three hybrids
-
Abrahamsson, P., and Tauson, R., 1995. Aviary systems and conventional cages for laying hens. Effects on production, egg quality, health and birds location in three hybrids. Acta Agric. Scand., 45:191–203.
-
(1995)
Acta Agric. Scand
, vol.45
, pp. 191-203
-
-
Abrahamsson, P.1
Tauson, R.2
-
2
-
-
84970583040
-
Effects of source and level of fat in the hen's diet on the deposition of dietary oxycarotenoids in egg yolks
-
Abu-Serewa, S., 1976. Effects of source and level of fat in the hen's diet on the deposition of dietary oxycarotenoids in egg yolks. Austral. J. Exp. Agric. Anim. Husb., 16:204–208.
-
(1976)
Austral. J. Exp. Agric. Anim. Husb
, vol.16
, pp. 204-208
-
-
Abu-Serewa, S.1
-
3
-
-
0039703802
-
Replacement of barley by oats and enzyme supplementation in diets for laying hens. 1. Performance and balance trial results
-
Aimonen, E. M. J., and Näsi, M., 1991. Replacement of barley by oats and enzyme supplementation in diets for laying hens. 1. Performance and balance trial results. Acta Agric. Scand., 41:179–192.
-
(1991)
Acta Agric. Scand
, vol.41
, pp. 179-192
-
-
Aimonen, E.M.J.1
Näsi, M.2
-
4
-
-
0040889903
-
Replacement of barley by oats and enzyme supplementation in diets for laying hens. 2. Interior quality and chemical composition of eggs
-
Aimonen, E. M. J., and Uusi-Rauva, E., 1991. Replacement of barley by oats and enzyme supplementation in diets for laying hens. 2. Interior quality and chemical composition of eggs. Acta Agric. Scand., 41:193–205.
-
(1991)
Acta Agric. Scand
, vol.41
, pp. 193-205
-
-
Aimonen, E.M.J.1
Uusi-Rauva, E.2
-
5
-
-
0011890392
-
Whole grains, unprocessed rapeseed and ß-glucanase in diets for laying hens
-
Al Bustany, Z., and Elwinger, K., 1988. Whole grains, unprocessed rapeseed and ß-glucanase in diets for laying hens. Swed. J. Agric. Res., 18:31–40.
-
(1988)
Swed. J. Agric. Res
, vol.18
, pp. 31-40
-
-
Al Bustany, Z.1
Elwinger, K.2
-
6
-
-
84952400085
-
Egg weight and other production responses resulting from supplementation of a semi-purified layers ration with energetically equivalent amounts of maize starch or maize oil
-
Balnave, D., 1972. Egg weight and other production responses resulting from supplementation of a semi-purified layers ration with energetically equivalent amounts of maize starch or maize oil. J. Sci. Fd. Agric., 23:1305–1311.
-
(1972)
J. Sci. Fd. Agric
, vol.23
, pp. 1305-1311
-
-
Balnave, D.1
-
7
-
-
0040715995
-
Natural products for egg yolk pigmentation
-
Cole D.J.A., Haresign W., (eds), Tiptree, Essex, UK: Anchor Press Ltd
-
Belyavin, C. G., and Marangos, A. G., 1989. “ Natural products for egg yolk pigmentation ”. In Recent Development in Poultry Nutrition. 1. Poultry Nutrition, Edited by:Cole, D. J. A., and Haresign, W., 47–68. Tiptree, Essex, UK:Anchor Press Ltd.
-
(1989)
Recent Development in Poultry Nutrition. 1. Poultry Nutrition
, pp. 47-68
-
-
Belyavin, C.G.1
Marangos, A.G.2
-
8
-
-
0039703798
-
Evaluation of naked oats (Avena nuda) as feedingstuff for laying hens
-
Cave, N. A., Hamilton, R. M. G., and Burrows, V. D., 1989. Evaluation of naked oats (Avena nuda) as feedingstuff for laying hens. Can. J. Anim. Sci., 69:789–799.
-
(1989)
Can. J. Anim. Sci
, vol.69
, pp. 789-799
-
-
Cave, N.A.1
Hamilton, R.M.G.2
Burrows, V.D.3
-
9
-
-
0012844925
-
The effects of temperature on the performance of laying hens
-
Morris T.R., Freeman B.M., (eds), Edinburgh: British Poultry Science Ltd
-
Emmans, G. C., 1974. “ The effects of temperature on the performance of laying hens ”. In Energy Requirements of Poultry, Edited by:Morris, T. R., and Freeman, B. M., 79–90. Edinburgh:British Poultry Science Ltd.
-
(1974)
Energy Requirements of Poultry
, pp. 79-90
-
-
Emmans, G.C.1
-
10
-
-
85023993728
-
-
November: On the marketing of straight feedingstuffs
-
European Commission. 1977. EEC dir. 77/101/EEC. Council directive of 23 November 1976. On the marketing of straight feedingstuffs.
-
(1976)
1977. EEC dir. 77/101/EEC. Council directive of
, vol.23
-
-
-
11
-
-
85023966535
-
-
April: On the marketing of compound feedingstuffs
-
European Commission. 1979. EEC dir. 79/373/EEC. Council directive of 2 April 1979. On the marketing of compound feedingstuffs.
-
(1979)
1979. EEC dir. 79/373/EEC. Council directive of
, vol.2
-
-
-
12
-
-
0040389987
-
Determination of crude oils and fats
-
European Commission. 1984. Determination of crude oils and fats. Official J. Eur. Communities, 15:29–30.
-
(1984)
Official J. Eur. Communities
, vol.15
, pp. 29-30
-
-
-
13
-
-
0026863359
-
Nutritional value of naked oats (Avena nuda) in laying hens’ diets
-
Hsun, Cau-Li, and Maurice, D. V., 1992. Nutritional value of naked oats (Avena nuda) in laying hens’ diets. Br. Poultry Sci., 33:355–361.
-
(1992)
Br. Poultry Sci
, vol.33
, pp. 355-361
-
-
Hsun, C.1
Maurice, D.V.2
-
14
-
-
0040440125
-
-
Uppsala, Sweden: SLL, (in Swedish)
-
Jennische, P., and Larsson, K., 1990. Traditionella svenska analysmetoder för foder och växtmaterial, Rapport 60 15Uppsala, Sweden:SLL. (in Swedish)
-
(1990)
Traditionella svenska analysmetoder för foder och växtmaterial
, pp. 15
-
-
Jennische, P.1
Larsson, K.2
-
15
-
-
38249038211
-
The influence of oat groats and dietary level of lysine on the laying performance of crossbred hens
-
Karunajeewa, H., and Tham, S. H., 1987. The influence of oat groats and dietary level of lysine on the laying performance of crossbred hens. Anim. Feed Sci. Tech., 17:271–283.
-
(1987)
Anim. Feed Sci. Tech
, vol.17
, pp. 271-283
-
-
Karunajeewa, H.1
Tham, S.H.2
-
16
-
-
0004278079
-
-
4th edn., Exeter: BPC Wheatons Ltd
-
Kent, N. L., and Evers, A. D., 1994. Kent's Technology of Cereals:An Introduction for Students of Food Science and Agriculture, 4th edn., 334Exeter:BPC Wheatons Ltd.
-
(1994)
Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture
, pp. 334
-
-
Kent, N.L.1
Evers, A.D.2
-
17
-
-
0005145444
-
Scandinavian selection and crossbreeding experiment with laying hens. II. Results from the Swedish part of experiment
-
Liljedahl, L-E, and Weyde, C., 1980. Scandinavian selection and crossbreeding experiment with laying hens. II. Results from the Swedish part of experiment. Acta Agric. Scand., 30:237–260.
-
(1980)
Acta Agric. Scand
, vol.30
, pp. 237-260
-
-
Liljedahl, L.-.E.1
Weyde, C.2
-
18
-
-
0005206754
-
The nutritive value of barley, rye, wheat and corn for young chicks as affected by use of a Trichoderma reesei enzyme preparation
-
Marquardt, R. R., Boros, D., Guenter, W., and Crow, G., 1994. The nutritive value of barley, rye, wheat and corn for young chicks as affected by use of a Trichoderma reesei enzyme preparation. Anim. Feed Sci. Tech., 45:363–378.
-
(1994)
Anim. Feed Sci. Tech
, vol.45
, pp. 363-378
-
-
Marquardt, R.R.1
Boros, D.2
Guenter, W.3
Crow, G.4
-
19
-
-
0023464063
-
Quantitative review of the effects of environmental temperature on food intake, egg output and energy balance in laying pullets
-
Marsden, A., and Morris, T. R., 1987. Quantitative review of the effects of environmental temperature on food intake, egg output and energy balance in laying pullets. Br. Poultry Sci., 28:693–704.
-
(1987)
Br. Poultry Sci
, vol.28
, pp. 693-704
-
-
Marsden, A.1
Morris, T.R.2
-
20
-
-
0039111680
-
The nutritive value of barley, maize, oats and wheat for poultry
-
McNab, J. M., and Shannon, W. F., 1974. The nutritive value of barley, maize, oats and wheat for poultry. Br. Poultry Sei., 15:561–567.
-
(1974)
Br. Poultry Sei
, vol.15
, pp. 561-567
-
-
McNab, J.M.1
Shannon, W.F.2
-
21
-
-
0003736562
-
-
9th edn., Washington, USA: National Academy Press
-
National Research Council (NRC). 1994. Nutrient Requirements of Poultry, 9th edn., 155Washington, USA:National Academy Press.
-
(1994)
Nutrient Requirements of Poultry
, pp. 155
-
-
-
22
-
-
0005300713
-
Effect of feather coverage and temperature on layer performance
-
Peguri, A., and Coon, C., 1993. Effect of feather coverage and temperature on layer performance. Poultry Sci., 72:1318–1329.
-
(1993)
Poultry Sci
, vol.72
, pp. 1318-1329
-
-
Peguri, A.1
Coon, C.2
-
23
-
-
85023966932
-
Kornarters inflydelse på æggenes kvalitet
-
Denmark: Meddelse, Folum, (in Danish)
-
Petersen, V. E., 1990. “ Kornarters inflydelse på æggenes kvalitet ”. In Statens Husdyrbrugsforsøg. 780, 4Denmark:Meddelse, Folum. (in Danish)
-
(1990)
Statens Husdyrbrugsforsøg. 780
, pp. 4
-
-
Petersen, V.E.1
-
24
-
-
0004425240
-
-
4th edn, Cary, NC
-
SAS Institute Inc. 1989. SAS/STAT User's Guide, Version 6, 4th edn Volume 2, 846Cary, NC
-
(1989)
SAS/STAT User's Guide, Version 6
, vol.2
, pp. 846
-
-
-
25
-
-
84941917823
-
Response of egg weight to the inclusion of various fats in layers diets
-
Scragg, R. H., Logan, N. B., and Geddes, N., 1987. Response of egg weight to the inclusion of various fats in layers diets. Br. Poultry Sci., 28:15–21.
-
(1987)
Br. Poultry Sci
, vol.28
, pp. 15-21
-
-
Scragg, R.H.1
Logan, N.B.2
Geddes, N.3
-
26
-
-
0003632935
-
-
6th edn., Ames, Iowa: The Iowa State Univ. Press
-
Snedecor, G. W., and Cochran, W. G., 1968. Statistical Methods, 6th edn., 593Ames, Iowa:The Iowa State Univ. Press.
-
(1968)
Statistical Methods
, pp. 593
-
-
Snedecor, G.W.1
Cochran, W.G.2
-
27
-
-
0003041520
-
Influence of plumage condition on the hen's feed requirement
-
Tauson, R., and Svensson, S. A., 1980. Influence of plumage condition on the hen's feed requirement. Swed. J. Agric. Res., 10:35–39.
-
(1980)
Swed. J. Agric. Res
, vol.10
, pp. 35-39
-
-
Tauson, R.1
Svensson, S.A.2
-
28
-
-
0039657297
-
Effects on plumage condition, health and mortality of dietary oats/wheat ratios to three hybrids of laying hens in different housing systems
-
Wahlström, A., Tauson, R., and Elwinger, K., 1998. Effects on plumage condition, health and mortality of dietary oats/wheat ratios to three hybrids of laying hens in different housing systems. Acta Agric. Scand., Sect. A, Anim. Sci.,:250–260.
-
(1998)
Acta Agric. Scand., Sect. A, Anim. Sci
, pp. 250-260
-
-
Wahlström, A.1
Tauson, R.2
Elwinger, K.3
-
29
-
-
0039111679
-
Calorimetric studies on the utilization of dietary energy by the laying White Leghorn hen in relation to plane of nutrition and environmental temperature
-
Cambridge
-
Waring, J. J., and Brown, W. O., 1967. “ Calorimetric studies on the utilization of dietary energy by the laying White Leghorn hen in relation to plane of nutrition and environmental temperature ”. In J Agri. Sci. Vol. 68, 149–155. Cambridge
-
(1967)
J Agri. Sci
, vol.68
, pp. 149-155
-
-
Waring, J.J.1
Brown, W.O.2
-
30
-
-
0000776582
-
The response of egg weight to the inclusions of different amounts of vegetable oil and linoleic acid in the diet of laying hens
-
Whitehead, C. C., 1981. The response of egg weight to the inclusions of different amounts of vegetable oil and linoleic acid in the diet of laying hens. Br. Poultry Sci., 22:525–532.
-
(1981)
Br. Poultry Sci
, vol.22
, pp. 525-532
-
-
Whitehead, C.C.1
-
31
-
-
0008817105
-
The variation in chemical composition of Swedish oats
-
Aman, P., 1987. The variation in chemical composition of Swedish oats. Acta Agric. Scand., 37:347–352.
-
(1987)
Acta Agric. Scand
, vol.37
, pp. 347-352
-
-
Aman, P.1
-
32
-
-
0039703799
-
The variation in chemical composition of Swedish wheats
-
Aman, P., 1988. The variation in chemical composition of Swedish wheats. Swed. J. Agric. Res., 18:27–30.
-
(1988)
Swed. J. Agric. Res
, vol.18
, pp. 27-30
-
-
Aman, P.1
|