Reported reasons for meat avoidance

Outlook on Agriculture

Volumn 27, Issue 1, 1998, Pages 41-45

  Ockerman, Herbert W ^a   Nxumalo, Jerry D ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0041175293     PISSN: 00307270     EISSN: None     Source Type: Journal    
DOI: 10.1177/003072709802700108     Document Type: Article

References (64)

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2. M. Douglas, Purity and Danger: an Analysis of Concepts of Pollution and Taboo, Routledge and Kegan Paul, London, 1978.
3. F. Simoons, Eat Not of This Flesh: Food Avoidances in the Old World, 1 ed, University of Wisconsin Press, Madison, WI, 1961.
4. Douglas, op cit, Ref 2.
5. Simoons, op cit, Ref 3.
6. F. Simoons, Eat Not of This Flesh: Food Avoidances in the Old World, 2 ed, University of Wisconsin Press, Madison, WI, 1967.
7. Simoons, op cit, Ref 3.
8. M. Lowenberg, E. Todhunter, E. Wilson, J. Savage and J. Lubawski, Food and People, Wiley & Sons, New York, 1979.
9. M. Graubard, Man's Food: Its Rhyme or Reason, Macmillan, New York, 1943.
10. Fieldhouse, op cit, Ref 1.
11. E. Eckstein, Food, People and Nutrition, AVI, Westport, CT, 1980.
12. Fieldhouse, op cit, Ref 1.
13. Fieldhouse, op cit, Ref 1.
14. J. Longworth, Beef in Japan, Politics, Production, Marketing and Trade, University of Queensland Press, Australia, 1983.
15. Graubard, op cit, Ref 9.
16. Longworth, op cit, Ref 14.
17. E. Anderson, The Food of China, Yale University Press, New Haven, MA, 1988.
18. D. Owen, Man in Tropical Africa: the Environmental Predicament, Oxford University Press, Oxford, 1973.
19. N. Fiddes, Meat: a Natural Symbol, Routledge, New York, 1991.
20. Simoons, op cit, Ref 3.
21. M. Sahlins, 'Culture and Practical Reason', University of Chicago Press, Chicago, IL, 1976.
22. Fiddes, op cit, Ref 19.
23. Fieldhouse, op cit, Ref 1; Fiddes, op cit, Ref 19.
24. Fieldhouse, op cit, Ref 1; Fiddes, op cit, Ref 19.
25. Simoons, op cit, Ref 3; Simoons, op cit, Ref 6.
26. Simoons, op cit, Ref 3; Simoons, op cit, Ref 6.
27. Fiddes, op cit, Ref 19.
28. Fiddes, op cit, Ref 19.
29. W. Bingley, Animal Biography (Lives, Manners and Economy) of the Animal Creation, J. Adlard, West Smithfield, London, 1824.
30. S. Tambiah, Culture, Thought and Social Action, Harvard University Press, Cambridge, MA, 1985.
31. Fiddes, op cit, Ref 19.
32. International Fund for Animal Welfare (IFAW), 'Every time you hear Korean Olympics, think of this', advertisement, The Guardian, 27 May 1988.
33. Fiddes, op cit, Ref 19.
34. Fiddes, op cit, Ref 19.
35. Fieldhouse, op cit, Ref 1.
36. R. Frentzel-Beyme and J. Chang-Claude, 'Vegetarian diets and colon cancer, the German experience', Journal of American Clinical Nutrition, Vol 59, 1994, pp 1143-1152; S. Knutsen: 'Lifestyle and the use of health services', American Journal for Clinical Nutrition, Vol 59, 1994, pp 1171-1175.
37. R. Frentzel-Beyme and J. Chang-Claude, 'Vegetarian diets and colon cancer, the German experience', Journal of American Clinical Nutrition, Vol 59, 1994, pp 1143-1152; S. Knutsen: 'Lifestyle and the use of health services', American Journal for Clinical Nutrition, Vol 59, 1994, pp 1171-1175.
38. Fiddes, op cit, Ref 19.
39. Fiddes, op cit, Ref 19.
40. Fiddes, op cit, Ref 19.
41. L. Weinstein and A. de-Man, 'Vegetarianism vs meatarianism and emotional upset', Bulletin of the Psychonomic Society, Vol 19, 1982, pp 99-100.
42. Fieldhouse, op cit, Ref 1.
43. Owen, op cit, Ref 18; Fiddes, op cit, Ref 19.
44. Owen, op cit, Ref 18; Fiddes, op cit, Ref 19.
45. P. Singer and T. Regan, eds, Animal Rights and Human Obligations, Prentice-Hall, Englewood Cliffs, NJ, 1989.
46. Knutsen, op cit, Ref 34.
47. V. Fonnebo, 'The healthy Seventh-day Adventist lifestyle: what is the Norwegian experience', Journal of American Clinical Nutrition, Vol 59, 1994, pp 1124-1129; P. Mills, W. Beeson, R. Phillips and G. Fraser, 'Cancer incidence among California Seventh-day Adventists, 1976-1982', American Journal for Clinical Nutrition, Vol 59, 1994, pp 1136-1142.
48. V. Fonnebo, 'The healthy Seventh-day Adventist lifestyle: what is the Norwegian experience', Journal of American Clinical Nutrition, Vol 59, 1994, pp 1124-1129; P. Mills, W. Beeson, R. Phillips and G. Fraser, 'Cancer incidence among California Seventh-day Adventists, 1976-1982', American Journal for Clinical Nutrition, Vol 59, 1994, pp 1136-1142.
49. C. Melby, D. Goldflies and M. Toohey, 'Blood pressure differences in older black and white long-term vegetarians and nonvegetarians', American Colleges of Nutrition, Vol 12, 1993, pp 262-269.
50. F. Hardinge and M. Hardinge, 'The vegetarian perspective and the food industry', Journal of Food Technology, Vol 46, 1992, pp 114-121.
51. Ibid.
52. B. Specker, 'Nutritional concern of lactating women consuming vegetarian diets', American Journal for Clinical Nutrition, Vol 59, 1994, pp 1182-1186.
53. T. Sanders and S. Reddy, 'Vegetarian diets and children', American Journal for Clinical Nutrition, Vol 59, 1994, pp 1176-1181.
54. Whorton, op cit, Ref 43.
55. 12, folic acid and haernatological status of 132 Thai vegetarians', International Journal of Vitamin and Nutritional Research, Vol 63, 1993, pp 201-207.
56. C. Melby, M. Toohey and J. Cebrick, 'Blood pressure and blood lipids among vegetarian, semivegetarian and nonvegetarian African Americans', American Journal for Clinical Nutrition, Vol 59, 1994, pp 103-109; Whorton, op cit, Ref 43.
57. C. Melby, M. Toohey and J. Cebrick, 'Blood pressure and blood lipids among vegetarian, semivegetarian and nonvegetarian African Americans', American Journal for Clinical Nutrition, Vol 59, 1994, pp 103-109; Whorton, op cit, Ref 43.
58. A. Lamberg, M. Karkkainen, R. Seppanen and H. Bistrom, 'Low serum 25-hydroxyvitamin D concentrations and secondary hyperparathyroidism in middle-aged white strict vegetarians', American Journal for Clinical Nutrition, Vol 58, 1993, pp 684-689.
59. J. Sabate, M. Llorca and A. Sanchez, 'Lower height of lacto\ovo-vegetarian girls at preadolescence: an indicator of physical maturation delay', American Dietician Association, Vol 92, 1992, pp 1263-1266.
60. A.M. Marks, 'The truth about teenage food fads', Parents' Magazine, Vol 52, 1977, pp 44-45.
61. J. Bergan and P. Brown, 'A Review of Vegetarianism and the New Vegetarian', American Dietetic Association (audiotape), 1976.
62. B.F. Harland and M. Peterson, 'Nutritional status of lacto\ovo-vegetarian Trappist monks', American Dietetic Association, Vol 72, 1978, pp 259-264.
63. J. Dwyer, R. Palombo, H. Thorne, I. Valadian and R. Reed, 'Pre-schoolers on alternate life-style diets', American Dietetic Association, Vol 72, 1978, pp 264-270.
64. Ibid.