Headspace analysis of the coffee beverage with and without different milk additives

ACS Symposium Series

Volumn 754, Issue , 2000, Pages 252-259

  Steinhart, H ^a   Bucking M ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0041118496     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2000-0754.ch026     Document Type: Article

References (8)

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3. Holscher, W; Steinhart, H. Z Lebensm Unters Forsch 1992, 195, pp, 33-38
4. e, Kyoto, 1995, pp 164-173
5. Overbosch, P.; Afterof, W.G.M.; Haring; P.G.M. Food Rev Int 1991, 7, pp 137-184
6. Nährwerttabellen fùr Milch und Milchproddukte; Renner, E., Giessen, 1992
7. Roozen, J.P., Legger-Huysman, A. In Aroma. Perception, Formation, Evaluation, Eds. Rothe, M.; Kruse, H.P.; Eigenverlag Deutsches Institut für Ernährungsforschung: Potsdam-Rehbrücke, 1994, pp 627-632
8. Kinsella, J.E. Inform, 1990, 1, pp 215-227