The safe food handling for occasional quantity cooks curriculum

Journal of Nutrition Education and Behavior

Volumn 28, Issue 1, 1996, Pages 39-43

  Medeiros, Lydia C ^a   Thomas George, R ^a   Bruns, Karen ^a   Chandler, Carol ^a   Crusey, Susan ^a   Fittro, Joyce ^a   Hill, Melinda ^a   Jess, Marcia ^a   Miller, Carol ^a   Reid, Joan ^a   Welker, Eileene ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0041117342     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0022-3182(96)70014-6     Document Type: Article

References (13)

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