Caffeine concentrations in some Sardinian honey currently available on the market;Indagine sul contenuto di caffeina in alcuni mieli Sardi del commercio

Industrie Alimentari

Volumn 35, Issue 347, 1996, Pages 368-374

  Vacca, Vincenzo ^a   Fenu, Paolo ^a  

^a UNIVERSITY OF SASSARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0041115512     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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2. Dubourg J. - "Sucrerie de Betteraves" Baillière, Paris (1952).
3. Bruniche-Olsen H. - "Solid-liquid Extraction", Copenhagen (1968).
4. Genie G.V. - Proceedings 15th Gen. Ass. CITS (1975); Zucker, 25 117 (1972); Int. Sugar J. 75, 99 (1973).
5. Genie G.V. - Proceedings 15th Gen. Ass. CITS (1975); Zucker, 25 117 (1972); Int. Sugar J. 75, 99 (1973).
6. Genie G.V. - Proceedings 15th Gen. Ass. CITS (1975); Zucker, 25 117 (1972); Int. Sugar J. 75, 99 (1973).
7. Vukov K. - "Phisics and Chemistry of Sugar Beet in Sugar Manufacture" Elsevier, Amsterdam (1977).
8. V. Maurandi, G. Mantovani, G. Vaccari -"Sucrose losses in diffusion. Residence time of cossettes in the diffuser" Sucrerie belge, 101 (1982) 391.
9. Foraboschi F.P. - "Principi di Ingegneria Chimica", UTET Ed. (1973).