Improved assays for milk proteins

Australian Journal of Dairy Technology

Volumn 56, Issue 2, 2001, Pages 184-

  Prosser, C G ^a   Collin, R G ^a  

^a RUAKURA RESEARCH CENTRE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0041083303     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Auldist, M.J., Coats, S., Rogers, G.L. and McDowell, G.H. (1993), Characteristics of mammary secretion during early lactation from naturally-calving dairy cows and cows induced to calve prematurely. Aust. J. Dairy Technol. 48, 15-19.
2. Hartmann, P.E. (1973), Changes in the composition and yield of the mammary secretion of cows during the initiation of lactation J. Endocr. 59, 231-247.
3. Lacey-Hulbert, S.J., Malcolm, D.B., Copeman, P.J.A., Woolford, M.W. and Franks, R. (1996), Reduction in SCC and colostrum levels in milk after calving. Proc. NZ Soc. Anim. Prod. 56, 263-265.
4. Levieux, D. (1991), Measurement of IgG in cow milk using semi-automatic radial immunodiffusion, for detection of colostrum, mastitic milk or milk from late gestation. I. Development of the measuring method. Lait 71, 327-337.
5. Levieux, D. and Ollier, A. (1999), Bovine immunoglobulin G, beta-lactoglobulin, alpha-lactalbumin and serum albumin in colostrum and milk during the early post partum period. J. Dairy Res. 66, 421-430.