Contamination of fish products: Risks and prevention

OIE Revue Scientifique et Technique

Volumn 16, Issue 1, 1997, Pages 135-145

  Hine, P M ^a   MacDiarmid, S C ^b  

^a NATIONAL INSTITUTE OF WATER AND ATMOSPHERIC RESEARCH   (New Zealand)

^b Ministry for Primary Industries   (New Zealand)

Author keywords

Disinfection; Disposal; Finfish; Pathogens; Processing; Risk analysis

Indexed keywords

AVES; BACTERIA (MICROORGANISMS); GALLIFORMES;

ANIMAL; ANIMAL DISEASE; BACTERIAL INFECTION; DISEASE TRANSMISSION; FISH; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; HUMAN; MICROBIOLOGY; PREVALENCE; REVIEW; RISK FACTOR; SEA FOOD; TRAFFIC AND TRANSPORT; VIROLOGY; VIRUS INFECTION;

ANIMALS; BACTERIAL INFECTIONS; FISH PRODUCTS; FISHES; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; PREVALENCE; RISK FACTORS; TRANSPORTATION; VIRUS DISEASES; WATER MICROBIOLOGY;

EID: 0041048814     PISSN: 02531933     EISSN: None     Source Type: Journal    
DOI: 10.20506/rst.16.1.1011     Document Type: Article

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