Review of European Union requirements: Quality standards for food analysis laboratories

Accreditation and Quality Assurance

Volumn 1, Issue 4, 1996, Pages 140-149

  Wood, R ^a  

^a CENTRE FOR ENVIRONMENT   (United Kingdom)

Author keywords

Analysis; European Union; Laboratory; Quality

Indexed keywords

EID: 0041038603     PISSN: 09491775     EISSN: None     Source Type: Journal    
DOI: 10.1007/s007690050052     Document Type: Review

References (14)

1. EEC Council Directive 89/397/EEC O.J. L186 of 30. 6. 1989
2. EEC Council Directive 93/99/EEC O.J. L290 of 24. 11. 1993
3. EEC Council Directive 85/591/EEC O.J. L372 of 31. 12. 1985
4. Thompson M, Wood R (1993) Pure Appl Chem 65:2123-2144
5. (also published in J AOAC INTERNATIONAL (1993) 76:926-940)
6. ISO Guide 25 (1993) 2nd edn., Geneva
7. Horwitz W (1988) Pure Appl Chem 60:855-864 (revision in press)
8. ISO Standard 5725 (1981) Geneva (revised 1986 with further revision in preparation)
9. ISO "International Vocabulary for Basic and General Terms in Metrology" (1993) 2nd edn., Geneva
10. ISO Guide 30 (1992) Geneva
11. Horwitz W (1982) Anal Chem 54:67A-76A
12. Report of the Twentieth Session of the Codex Committee on Methods of Analysis and Sampling, ALINORM 97/23, FAO, Rome
13. Thompson M, Wood R (1995) Pure Appl Chem 67:649-666
14. ISO/IEC Guide 58 (1993) Geneva