Replacement of Barley by Oats and Enzyme Supplementation in Diets for Laying Hens: 2. Interior Quality and Chemical Composition of Eggs

Acta Agriculturae Scandinavica

Volumn 41, Issue 2, 1991, Pages 193-205

  Aimonen, E M J ^a   Uusi Rauva, E ^b  

^a UNIVERSITY OF HELSINKI   (Finland)

^b State Control Office for Dairy Products Helsinki ^*  (Finland)

Author keywords

age effects; Avena saliva; fatty acids; Haugh units; Hordeum vulgare; shell quality

Indexed keywords

EID: 0040889903     PISSN: 00015121     EISSN: None     Source Type: Journal    
DOI: 10.1080/00015129109438600     Document Type: Article

References (45)

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