Influence of storage and addition of enzyme on metabolisable energy content of wheat 2. Interaction between dietary wheat level and enzyme addition;Einfluß von lagerung und enzymzusatz auf den gehalt an umsetzbarer energie von weizen 2. Interaktion zwischen weizenanteil in der diät und enzymzusatz

Archiv fur Geflugelkunde

Volumn 63, Issue 2, 1999, Pages 87-92

  Huyghebaert, G ^a   Schoner F J ^b  

^a Centrum voor Landbouwkundig Onderzoek Gent CLO / Centre de Recherches Agronomiques Gand   (Belgium)

^b BASF Nutrition Research Station   (Germany)

Author keywords

Broilers; Enzyme dosage; Wheat level; Wheat enzyme ratio

Indexed keywords

EID: 0040799942     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Bedford, M. R., 1996: Interaction between ingested feed and the digestive system in poultry. J. Appl. Poultry Res. 5, 86-95.
2. Choct, M., Annison, G., 1992: The inhibition of nutrient digestion by wheat pentosans. British Journal of Nutrition 68, 123-132.
3. Huyghebaert, G., 1997: The effect of a wheat/fat-interaction on the efficacy of a multi-enzyme preparation in broiler chickens. Anim. Feed Sci. Tech. 68, 55-66.
4. Huyghebaert, G. De Groote, G., 1995: The effect of specific enzymes on the MEn-value and nutrient utilization of target feed-stuffs in broiler and in layer diets. Proc. 10th Eur. Symp. Poult. Nutr., Antalya, Turkey, 15-19 October, pp.176-192.
5. Huyghebaert, G., Schöner, F. J. 1999: Influence of storage and addition of enzyme on metabolisable energy content of wheat. 1. Impact of storage and enzyme addition. Arch. Geflügelk. 63, 13-20.
6. Khuri, A. I., Cornell, J. A. 1987: In "Response surfaces" (Ed. M. Dekker): 405.
7. Statgraphics version 5 (1991). Reference Manual. Statistical Graphics Corporation (Rockville, M.D., USA).