Particle size and storage stability of UHT reconstituted skim milks with altered casein:Whey protein ratio

Australian Journal of Dairy Technology

Volumn 55, Issue 2, 2000, Pages 100-

  Williams, R P W ^a   Puvanenthiran, A ^a   Augustin, M A ^a  

^a CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040786244     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (2)

1. Patocka, G., Jelen, P. and Kalab, M. (1992), Thermostability of skim milk with modified casein/whey protein content. Int. Dairy J. 3, 49-59.
2. McMahon, D.J. (1995), Age gelation of UHT milk in heat treatments and alternative methods. Int. Dairy Fed. Special Issue No. 9602, 315-326.