Gm frenzy: A lesson in communication

Biologist

Volumn 47, Issue 2, 2000, Pages 74-76

  Dixon, Bernard ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN;

ANIMAL; BUTTERFLY; FOOD; GENETIC ENGINEERING; HUMAN; HYSTERIA; INTERPERSONAL COMMUNICATION; MASS MEDIUM; POTATO; REVIEW;

ALLERGENS; ANIMALS; BUTTERFLIES; COMMUNICATION; FOOD; GENETIC ENGINEERING; HUMANS; HYSTERIA; MASS MEDIA; SOLANUM TUBEROSUM;

EID: 0040784825     PISSN: 00063347     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. British Medical Association (1999) The Impact of Genetic Modification on Agriculture, Food and Health.
2. Carson R. (1963) Silent Spring. London, Hamish Hamilton.
3. Ewen S. W. B. and Pusztai A. (1999) Effect of diet containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine. The Lancet, 354, 1353-1354.
4. Losey J. E., Rayor L. S. and Carter M. E. (1999) Transgenic pollen harms monarch larvae. Nature, 399, 214.
5. Medawar P. (1982) On the 'effecting of all things possible'. In Plato's Republic (P. Medavar). Oxford, Oxford University Press.
6. Dunwell J. M. (1999) Transgenic crops: the next generation or an example of 20/20 vision. Annals of Botany, 84, 269-277
7. Nordlee J., Taylor S.L., Townsend J. A., Thomas L. A. and Bush R. K. (1996) Identification of a brazil-nut allergen in transgenic soybeans. New England Journal of Medicine, 334, 688-692.