Quantitative and legislative aspects regarding canthaxanthin and astaxanthin in smoked salmon fillets

Italian Journal of Food Science

Volumn 12, Issue 4, 2000, Pages 463-468

  Tantillo, G ^a   Storelli, M M ^a   Aprile, A ^a   Matrella, R ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Astaxanthin; Canthaxanthin; Smoked salmon

Indexed keywords

EID: 0040777406     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

1. Amakawa E., Ogiwara T., Ohnishi K. and Terayama T. 1990. Determination of canthaxanthin in foods. Annual Report of Tokyo Metropol. Res. Lab. Public Health. 41:133.
2. Anonymous. 1990. L'allevamento del salmone in Cile. Il Pesce 1: 44.
3. Bjerkeng B., Storebakken T. and Liaaen-Jensen S. 1990. Response to carotenoids by rainbow trout in the sea: resorption and metabolism of dietary astaxanthin and canthaxanthin. Aquaculture 91:153.
4. Bjerkeng B. 1997. Chromatographic analysis of synthesized astaxanthin- a handy tool for the ecologist and the forensic chemist?. The progressive fish-culturist 59:129.
5. Bjerkeng B., Følling M., Lagocki S., Storebakken T., Olli J.J., and Alsted N. 1997. Bioavailability of all-E-astaxanthin and Z-astaxanthin isomers in rainbow trout (Oncorhynchus mykiss). Aquaculture 157: 63.
6. G.U. 1996. Gazzetta Ufficiale della Repubblica Italiana n. 96 del 24/4/1996. Decreto del 27/2/ 1996. n. 209. Regolamento concernente la disciplina degli additivi alimentari consentiti nella preparazione e per la conservazione delle sostanze alimentari in attuazione delle direttive n. 94/34/CE, n. 94/35/CE, n. 94/36/CE, n. 95/2/CE and n. 95/31/CE.
7. G.U. 1995. Gazzetta Ufficiale della Repubblica Italiana n. 32 del 8/2/1995. Decreto del 29/11/ 1994. Attuazione della Direttiva 94/17/CE della Commissione relativa agli additivi nell'alimentazione degli animali.
8. Lura H. and Saegrov H. 1991. A method of separating offspring from farmed and wild Atlantic salmon (Salmo salar) based on different ratios of optical isomers of astaxanthin. Can. J. Fish. Aquat. Sci. 48: 429.
9. Overaas L.M. 1993. Il salmone atlantico norvegese. Il Pesce 6: 51.
10. Polvi S.M. and Ackman R.G. 1992. Atlantic salmon (Salmo salar) muscle lipids and their response to alternative dietary fatty acid sources. J. Agric. Food Chem. 40:1001.
11. Schiedt K., Leuenberger F.J., Vecchi M. and Glinz E. 1985. Absorption, retention and metabolic transformation of carotenoids in rainbow trout, salmon and chicken. Pure Appl. Chem. 57: 685.
12. Schiedt K., Vecchi M., Glinz E. and Storebakken T. 1988. Metabolites of astaxanthin and canthaxanthin in the skin of Atlantic Salmon. Helv. Chim. Acta. 71:887.
13. StorebakkenT., Foss P., Huse J., Wandsvik A. and Lea T. B. 1986. Carotenoids in diets for salmonids: Utilization of canthaxanthin from dry and wet diets by Atlantic salmon, rainbow trout and sea trout. Aquaculture 51: 245.
14. Torrissen O.J. 1986. Pigmentation of salmonids-a comparison of astaxanthin and canthaxanthin as pigment sources for rainbow trout. Aquaculture 53: 271.
15. Torrissen O.J. 1995. Strategies for salmonid pigmentation. J. Appl. Ichthyol. 11:276.
16. Turujman S.A., Wamer W.G., Wei R.R., and Albert R.H. 1997. Rapid liquid Chromatographic method to distinguish wild salmon from aquacultured salmon fed synthetic astaxanthin. J. AOAC Int. 80: 622.
17. Wathne E., Bjerkeng B., Storebakken T., Vassvik V. and Odland A.B. 1998. Pigmentation of Atlantic salmon (Salmo salar) fed astaxanthin in all meals or in alternating meals. Aquaculture 159:217.