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Volumn 143, Issue 2-3, 1996, Pages 131-136

Les précurseurs d'arôme dans des cultures cellulaires d'Allium

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040753873 PISSN: 12538078 EISSN: None Source Type: Journal
DOI: 10.1080/12538078.1996.10515332 Document Type: Article

Times cited : (2)

References (10)

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- γ-glutamyl transpeptidase/γ-glutamyl peptidase in sprouted
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- Ceci, L.N.¹ Curzio, O.A.² Pomiiio, A.B.³

2
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- Biosynthesis and decomposition of cysteine derivatives in onion and other Allium species
- Granroth, B., 1970. Biosynthesis and decomposition of cysteine derivatives in onion and other Allium species. Ann. Acad. Sci. Fenn. Ser., 154:1–71.
- (1970) Ann. Acad. Sci. Fenn. Ser , vol.154 , pp. 1-71
- Granroth, B.¹

3
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- Presence of alliinase in isolated vacuoles and of alkyl cysteine sulphoxides in the cytoplasm of bulbs of onion
- Lancaster, J. E., and Collin, H. A., 1981. Allium cepa). Plant Sci. Lett., 22:169–176. Presence of alliinase in isolated vacuoles and of alkyl cysteine sulphoxides in the cytoplasm of bulbs of onion
- (1981) Allium cepa). Plant Sci. Lett , vol.22 , pp. 169-176
- Lancaster, J.E.¹ Collin, H.A.²

4
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- γ-glutamyl peptides in the biosynthesis of S-alk(en)yl-L-cysteine sulphoxides (flavour precursors) in
- Lancaster, J. E., and Shaw, M. L., 1989. γ-glutamyl peptides in the biosynthesis of S-alk(en)yl-L-cysteine sulphoxides (flavour precursors) in. Allium. Phytochem., 28 (2):455–460.
- (1989) Allium. Phytochem , vol.28 , Issue.2 , pp. 455-460
- Lancaster, J.E.¹ Shaw, M.L.²

5
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- Root cultures
- Prince, C. L., 1991. “ Root cultures. ”. In Plant Cell Tissue in Liquid systems. Hanser Publishers 225–279.
- (1991) Plant Cell Tissue in Liquid systems. Hanser Publishers , pp. 225-279
- Prince, C.L.¹

6
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- Comparison of the onion plant (Allium cepa) and onion tissue culture. II. Stimulation of flavour precursor synthesis in onion tissue cultures
- Selby, C., Turnbull, A., and Collin, H. A., 1980. Comparison of the onion plant (Allium cepa) and onion tissue culture. II. Stimulation of flavour precursor synthesis in onion tissue cultures. New Phytol., 84:307–312.
- (1980) New Phytol , vol.84 , pp. 307-312
- Selby, C.¹ Turnbull, A.² Collin, H.A.³

7
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- Comparison of the onion plant (Allium cepa) and onion tissue culture. IV. Effect of shoot and root morphogenesis on flavour precursor synthesis in onion tissue culture
- Turnbull, A., Galpin, I. J., Smith, J. L., and Collin, H. A., 1981. Comparison of the onion plant (Allium cepa) and onion tissue culture. IV. Effect of shoot and root morphogenesis on flavour precursor synthesis in onion tissue culture. New Phytol., 87:257–268.
- (1981) New Phytol , vol.87 , pp. 257-268
- Turnbull, A.¹ Galpin, I.J.² Smith, J.L.³ Collin, H.A.⁴

8
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- Development of flavor, odor, and pungency in onion and garlic
- Whitaker, J. R., 1976. Development of flavor, odor, and pungency in onion and garlic. Adv. Food Res., 22:73–133.
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9
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- Morphogenesis and fine structure of cultured carrot cells
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- Wilson, H.J.¹ Israel, H.W.² Steward, F.C.³

10
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- Early development in callus cultures
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- Yeoman, M.M.¹

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