Animal genetic resources for the twenty-first century

Acta Agriculturae Scandinavica - Section A: Animal Science

Volumn 28, Issue SUPPL., 1998, Pages 11-18

  Hammond, Keith ^a  

^a FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

Author keywords

Animal production systems; Conservation; Diversity; Genetic resources; Sustainability

Indexed keywords

EID: 0040714424     PISSN: 09064702     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Alexandratos, N. (ed.) 1995. World Agriculture: Toward 2010. Food and Agriculture Organization, Rome, and John Wiley and Sons, Chichester, 488 pp.
2. Barker, J. S. F., Bradley, D. G., Fries, R., Hill, W. G., Nei, M. & Wayne, R. K. 1993. An integrated global programme to establish relationships among the breeds of each animal species. FAO Animal Production and Health Division Paper. FAO, Rome, 32 pp.
3. Food and Agriculture Organization 1995. World Watch List for Domestic Animal Diversity, 2nd edn. (Scherf, B. ed.). FAO, Rome, 777 pp.
4. Food and Agriculture Organization 1996a. Domestic Animal Diversity Information System. URL http://www.fao.org/dadis/. FAO, Rome, 43 pp.
5. Food and Agriculture Organization 1996b. World Food Security Plan of Action. FAO, Rome.
6. Hammond, K. & Leitch, H. W. 1996. The FAO global program for the management of farm animal genetic resources. In: Miller, R. H., Pursel, V. G. & Norman, H. D. (eds) Beltsville Symposia in Agricultural Research. XX. Biotechnology's role in the Genetic Improvement of Farm Animals. American Society of Animal Science, Illinois, pp. 24-42.
7. Notter, D. R., Mariante da Silva, A. & Sheng, Z. 1994. Modern approaches to active conservation of domestic animal diversity. In: Proceedings of the 5th World Congress on Genetics Applied to Livestock Production 21, 509-516.
8. Sansoucy, R. 1995. Livestock - a driving force for food security and sustainable development. World Animal Review, No. 84/85. FAO, Rome. pp. 5-17.
9. Sere, C., Steinfeld, H. & Groenewold, J. 1996. World livestock production systems: current status and trends. Animal Production and Health Paper no. 127. FAO, Rome, 82 pp.