Sucrose degradation and colorformation

Zuckerindustrie

Volumn 124, Issue 1, 1999, Pages 28-33

  De Bruijn, Jan Maarten ^a   Struijs, Jan L M ^a   Bout Diederen, Marjan E F ^a  

^a CSM Suiker Bv   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040713987     PISSN: 03448657     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. Bruijn, J.M. de: Kieboom, A.P.G.; Van Bekkum H.; van der Poel P. W. (1984): Analysis of carboxylic acids formed by alkaline degradation of invert sugar. Int. Sugar J. 86, 195-199
2. Bruijn, J.M. de (1988): Course of pH in evaporators. Meeting of the Scientific Committee CITS, Malmö
3. Bruijn, J.M. de; van der Poel. P.W.; Heringo, R.; M. van den Blick (1991): Sugar degradation in sugar beet extraction - a model study. Zuckerind, 116, 729-732
4. Bruijn, J.M. de; Heringa, R. (1992): Determination of anions and cations in sugar factory samples by ion chromatography. Proc. Sugar Process. Res. Conf. pp. 69-83
5. Eggleston, G. (1998): Changes in chemistry across evaporators. Int. Sugar J. 100, 49-52, 92-95
6. Eggleston, G.; Clarke, M.A; Pepperman, A.B. (1998): Marker compounds in sugar industry samples indicating sugar loss. Presented at the Sugar Proc. Res. Conf. Savannah
7. Kelly, F.H.C.; Brown, D.W. (1978/79): Thermal decomposition and colour formation in aqueous sucrose solutions Sugar Technol. Rev. 6, 1-48
8. Kunz, M. (1977): Beitrag zur Kenntnis der Reaktivität der Invertzucker-Komponenten bei der Carbonylamino-Reaktion in technischen Zuckersäften. Ph.D. Thesis Technische Universität Carola-Wilhelmina, Braunschweig
9. Madsen, R.F.; Nielsen W.K.; Winstrøm B; Nielsen T.E. (1978/79): Formation of colour compounds in production of sugar from sugar beet. Sugar Technol. Rev. 6, 49-115
10. Philip, E.J., et al. (1997): Studies in sugar colour reduction at factories using tower diffusers. 29th General Meeting of Amer. Soc. Sugar Beet Technol., Phoenix
11. th General Assembly of CITS, pp. 721-741
12. Poel, P-W. van der; Struijs, J.L.M.; Vriends, J.P.M.; Marijnissen, A.A.W. (1987): Colour formation and elimination from crystals. Int. Sugar J. 89, 72-78
13. Poel, P.W. van der; de Bruijn, J.M.; Struijs, J.L.M. (1992): In-process flows of ammonia and carbonic acid. British Sugar plc Technical Conference, Eastbourne.: Struijs, J.L.M. (1993). Zuckerind 118, 921-936
14. Poel, P.W. van der; de Bruijn, J.M.; Struijs, J.L.M. (1992): In-process flows of ammonia and carbonic acid. British Sugar plc Technical Conference, Eastbourne.: Struijs, J.L.M. (1993). Zuckerind 118, 921-936
15. th General Assembly of CITS. pp. 671-700
16. Shore, M.; Broughton, N.W.; Dutton J.V.; Sissons, A. (1984): Factors affecting white sugar colour. Sugar Technol. Rev. 12, 1-99