Effect of spray dried beef broth on the sensory, textural and cooking characteristics of grilled or broiled low-fat ground beef patties

Journal of Muscle Foods

Volumn 8, Issue 4, 1997, Pages 465-479

  Blackmer, D S ^d   Mandigo, Roger W ^c   Eilert, S J ^a   Calkins, C R ^d   Osburn, W N ^b  

^a Excel Inc   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

^c UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^d NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040652068     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1997.tb00732.x     Document Type: Article

References (26)

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