-
1
-
-
0038886195
-
The generalized randomized block design
-
Addelman, S., 1969. The generalized randomized block design. Am. Stat., 23(4): 35-36.
-
(1969)
Am. Stat.
, vol.23
, Issue.4
, pp. 35-36
-
-
Addelman, S.1
-
2
-
-
0037524587
-
Oilseed meals for livestock feeding
-
D.J.A. Cole and W. Haresign (Editor), Butterworths, London
-
Aherne, F.X. and Kennelly, J.J., 1985. Oilseed meals for livestock feeding. In: D.J.A. Cole and W. Haresign (Editor), Recent Developments in Pig Nutrition, Butterworths, London, pp. 278-315.
-
(1985)
Recent Developments in Pig Nutrition
, pp. 278-315
-
-
Aherne, F.X.1
Kennelly, J.J.2
-
3
-
-
0004202155
-
-
Association of Official Analytical Chemists, Washington, DC
-
AOAC, 1984. Official Methods of Analysis (14th Edition), Association of Official Analytical Chemists, Washington, DC.
-
(1984)
Official Methods of Analysis (14th Edition)
-
-
-
4
-
-
0020555348
-
Apparent amino acid absorption from feather meal by chicks
-
Bielorai, R., Harduf, Z., Iosif, B. and Alumot, E., 1983. Apparent amino acid absorption from feather meal by chicks. Br. J. Nutr., 49: 395-399.
-
(1983)
Br. J. Nutr.
, vol.49
, pp. 395-399
-
-
Bielorai, R.1
Harduf, Z.2
Iosif, B.3
Alumot, E.4
-
5
-
-
0023956230
-
Feather meal as a nonspecific nitrogen source for abdominal fat reduction in broilers during the finishing period
-
Cabel, M.C., Goodwin, T.L. and Waldroup, P.W., 1988. Feather meal as a nonspecific nitrogen source for abdominal fat reduction in broilers during the finishing period. Poult. Sci., 67: 300-306.
-
(1988)
Poult. Sci.
, vol.67
, pp. 300-306
-
-
Cabel, M.C.1
Goodwin, T.L.2
Waldroup, P.W.3
-
6
-
-
0040664191
-
Effects of dietary lysine levels on the performance, carcass characteristics and organ weights of finishing pigs
-
Abstr.
-
Chiba, L.I., 1992. Effects of dietary lysine levels on the performance, carcass characteristics and organ weights of finishing pigs. J. Anim. Sci., 70(Suppl. 1): 15 (Abstr.).
-
(1992)
J. Anim. Sci.
, vol.70
, Issue.1 SUPPL.
, pp. 15
-
-
Chiba, L.I.1
-
7
-
-
0008172357
-
Effects of dietary amino acid content between 20 and 50 kg and 50 and 100 kg live body weight on the subsequent and overall performance of pigs
-
Chiba, L.I., 1994. Effects of dietary amino acid content between 20 and 50 kg and 50 and 100 kg live body weight on the subsequent and overall performance of pigs. Livest. Prod. Sci., 39: 213-221.
-
(1994)
Livest. Prod. Sci.
, vol.39
, pp. 213-221
-
-
Chiba, L.I.1
-
8
-
-
0001648884
-
Effects of nutritional history on the subsequent and overall performance and carcass traits of pigs
-
Chiba, L.I., 1995. Effects of nutritional history on the subsequent and overall performance and carcass traits of pigs. Livest. Prod. Sci., 41: 151-161.
-
(1995)
Livest. Prod. Sci.
, vol.41
, pp. 151-161
-
-
Chiba, L.I.1
-
9
-
-
0040664190
-
Effects of hydrolyzed feather meal as a source of extra dietary nitrogen on growth performance and carcass traits of finisher pigs
-
Chiba, L.I., Ivey, H.W., Cummins, K.A., Gamble, B.E., 1995. Effects of hydrolyzed feather meal as a source of extra dietary nitrogen on growth performance and carcass traits of finisher pigs. Anim. Feed Sci. Technol., 53: 1-16.
-
(1995)
Anim. Feed Sci. Technol.
, vol.53
, pp. 1-16
-
-
Chiba, L.I.1
Ivey, H.W.2
Cummins, K.A.3
Gamble, B.E.4
-
10
-
-
0039478923
-
The effect of feather meal on carcass composition and fat pad cellularity in broilers: Influence of the calorie:Protein ratio of the diet
-
Cupo, M.A. and Cartwright, A.L., 1991. The effect of feather meal on carcass composition and fat pad cellularity in broilers: Influence of the calorie:protein ratio of the diet. Poult. Sci., 70: 153-159.
-
(1991)
Poult. Sci.
, vol.70
, pp. 153-159
-
-
Cupo, M.A.1
Cartwright, A.L.2
-
11
-
-
0039478924
-
Protein and amino acid quality of feather meals
-
Han, Y. and Parsons, C.M., 1991. Protein and amino acid quality of feather meals. Poult. Sci., 70: 812-822.
-
(1991)
Poult. Sci.
, vol.70
, pp. 812-822
-
-
Han, Y.1
Parsons, C.M.2
-
12
-
-
0024615365
-
Apparent digestibility of nitrogen and amino acids in protein feedstuffs by growing pigs
-
Knabe, D.A., LaRue, D.C., Gregg, E.T., Martinez, G.M. and Tanksley, T.D., Jr., 1989. Apparent digestibility of nitrogen and amino acids in protein feedstuffs by growing pigs. J. Anim. Sci., 67: 441-458.
-
(1989)
J. Anim. Sci.
, vol.67
, pp. 441-458
-
-
Knabe, D.A.1
LaRue, D.C.2
Gregg, E.T.3
Martinez, G.M.4
Tanksley T.D., Jr.5
-
13
-
-
0002052543
-
Lower nitrogen excretion in pig husbandry by feeding: Current and future possibilities
-
Lenis, N.P., 1989. Lower nitrogen excretion in pig husbandry by feeding: Current and future possibilities. Neth. J. Agric. Sci., 37: 61-70.
-
(1989)
Neth. J. Agric. Sci.
, vol.37
, pp. 61-70
-
-
Lenis, N.P.1
-
17
-
-
0040664186
-
Major feedstuffs used in swine diets
-
E.R. Miller, D.E. Ullrey, and A.J. Lewis (Editor), Butterworth-Heinemann, Boston, MA
-
Seerley, R.W., 1991. Major feedstuffs used in swine diets. In: E.R. Miller, D.E. Ullrey, and A.J. Lewis (Editor), Swine Nutrition, Butterworth-Heinemann, Boston, MA, pp. 451-481.
-
(1991)
Swine Nutrition
, pp. 451-481
-
-
Seerley, R.W.1
-
18
-
-
0003449149
-
-
Agric. Experiment Station Res. Rep. 86-09. Univ. of Tennessee, Knoxville, TN
-
Robbins, K.R., 1986. A method, SAS programs, and example for fitting the broken-line to growth data. Agric. Experiment Station Res. Rep. 86-09. Univ. of Tennessee, Knoxville, TN.
-
(1986)
A Method, SAS Programs, and Example for Fitting the Broken-line to Growth Data
-
-
Robbins, K.R.1
|