Research about the persistence of oxytetracycline residue in breeding trout (Salmo gairdneri) experimentally treated;Indagine sulla persistenza di residui di ossitetraciclina in trote Salmo gairdneri di allevamento sperimentalmente trattate

Industrie Alimentari

Volumn 36, Issue 365, 1997, Pages 1483-1485

  Tantillo, G ^a   Augelli, R ^a   Palomba, S ^a   Milillo, M A ^b  

^a Università   (Italy)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040651622     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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5. Bjorklund H., Bylund G. (1990) "Temperature related absorption and excretion of oxytetracycline in rainbow trout", Aquaculture, 84, 363-372.
6. Rogstad A., Hormazabal V., Ellingen O., Rasmussen K.E. (1991) "Pharmacokinetic study of oxytetracycline in fish. Absorption, distribution and accumulation in rainbow trout in freshwater", Aquaculture, 219-226.
7. Ingebristen K., Nafstad I., Maritim A. (1985) "The distribution of 3H-tetracycline after a single oral dose in the rainbow trout (Salmo gairdneri) as observed by whole body autoradiography", Acta Veterinaria Scandinavica, 26, 428-430.
8. Cravedi J.P., Choubert G., Delous G. (1983) "Digestibility of chloramphenicol, oxolic acid and oxytetracycline in rainbow trout and influence of these antibiotics on lipid digestibility", Aquaculture, 60, 133-141.
9. Jacobsen M.D. (1989) "Withdrawal times of freshwaters rainbow trout after treatment with oxolinic acid, oxytetracycline and trimethoprim", J. of Fish disease, 12, 29-36.
10. Biorklud H., Bondestan J., Bylund G. (1990) "Residues of oxytetracycline in wild fish and sediments from fish farm", Aquaculture, 86, 359-367.
11. Aureli P., Pasolini B. (1984) "Metodo microbiologico di ricerca ed identificazione dei residui di tetracicline nel pesce", Riv. Zootecnica Vet. vol. 12, 6, 357-363.
12. Renon P., Bareggi S., Corsico G., Pirola R. (1988) "Contributo alla determinazione di residui di tetracicline nelle carni mediante cromatografia liquida ad alta prestazione", Ing. Alimentare vol. 3, 4, 19-23.