Functional properties of the enzymatically modified soya protein isolate

Acta Alimentaria

Volumn 26, Issue 3, 1997, Pages 279-285

  Sule E ^a,b   Hajos Gy ^a   Tomoskozi S ^b  

^a CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

^b BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

Enzymatic modification; EPM; Functional properties; Soya protein isolate

Indexed keywords

EID: 0040645724     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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