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Volumn 294, Issue 1, 1997, Pages 71-79

Mechanical and thermal analysis of raisin components

Author keywords

Cell wall; DMTA; DSC; Glass transition; Raisin

Indexed keywords


EID: 0040645655     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0040-6031(96)03146-2     Document Type: Article
Times cited : (6)

References (30)
  • 10
    • 0000355229 scopus 로고
    • H. Faridi and J.M. Faubion (Eds.), Van Nostrand Reinhold, New York
    • H. Levine and L. Slade, in H. Faridi and J.M. Faubion (Eds.), Dough Rheology and Baked Product Texture, Van Nostrand Reinhold, New York (1990) p. 157.
    • (1990) Dough Rheology and Baked Product Texture , pp. 157
    • Levine, H.1    Slade, L.2
  • 11
    • 0002085298 scopus 로고
    • J.M.V. Blanshard and P.J. Lillford (Eds.), Nottingham Univ. Press
    • L. Slade and H. Levine, in J.M.V. Blanshard and P.J. Lillford (Eds.), The Glassy State in Food, Nottingham Univ. Press (1993) p. 35.
    • (1993) The Glassy State in Food , pp. 35
    • Slade, L.1    Levine, H.2
  • 21
    • 0038205233 scopus 로고
    • H.F. Linchens and J.F. Jackson (Eds.), Springer-Verlag, Berlin
    • R.R. Selvendran, A.V.F.V. Verne and R.M. Faulks, in H.F. Linchens and J.F. Jackson (Eds.), Plant fibers, Vol. 10, Springer-Verlag, Berlin (1989) p. 234.
    • (1989) Plant Fibers , vol.10 , pp. 234
    • Selvendran, R.R.1    Verne, A.V.F.V.2    Faulks, R.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.