Quality characteristics of low-fat frankfurters manufactured with potato starch, finely ground toasted bread and rice bran

Journal of Muscle Foods

Volumn 7, Issue 1, 1996, Pages 109-129

  Bloukas, J G ^a   Paneras, E D ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

SOLANUM TUBEROSUM;

EID: 0040601254     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1996.tb00590.x     Document Type: Article

References (41)

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