Purification and characterisation of an aminopeptidase from Lactobacillus curvatus DPC2024

Australian Journal of Dairy Technology

Volumn 53, Issue 2, 1998, Pages 114-

  Magboul, A A A ^a   McSweeney, P L H ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040585507     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (3)

1. Bockelmann, W. (1995), The proteolytic system of starter and nonstarter bacteria: Components and their importance for cheese ripening. Int. Dairy J. 5, 977-994.
2. Jordan, K.N. and Cogan, T.M. (1993), Identification and growth of nonstarter lactic acid bacteria in Irish cheddar cheese. Irish J. Agric. Food Res. 32, 47-55.
3. Kunji, E.R.S., Mierau, I., Hagting, A., Poolman, B. and Konings, W.N. (1996), The Proteolytic system of lactic acid bacteria. Antonie van Leeuwenhoek 70, 187-221.