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Acta Alimentaria
Volumn 26, Issue 4, 1997, Pages 403-414
Keeping quality and spoilage a mathematical approacha
Author keywords

Keeping quality; Microbial spoilage
Indexed keywords

EID: 0040567443     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (1)
References (9)
  • 1
    • 0028080154 scopus 로고
    • A dynamic approach to predicting bacterial growth in food
    • BARANYI, J. & ROBERTS, T. A. (1994) A dynamic approach to predicting bacterial growth in food. Int. J. Fd. Microbiol., 23, 277-294.
    • (1994) Int. J. Fd. Microbiol. , vol.23 , pp. 277-294
    • Baranyi, J.1    Roberts, T.A.2
  • 2
    • 0029112191 scopus 로고
    • Mathematics of predictive food microbiology
    • BARANYI, J. & ROBERTS, T. A. (1995): Mathematics of predictive food microbiology Int. J Fd. Microbiol., 26, 199-218.
    • (1995) Int. J Fd. Microbiol. , vol.26 , pp. 199-218
    • Baranyi, J.1    Roberts, T.A.2
  • 4
    • 0038034675 scopus 로고
    • A probabilistic model for microbial growth during cold storage of foods
    • The Hague, the Netherlands, August 20-25, 2nd Copernicus meeting on Shelf-life Prediction, Warsaw, Poland, 19-20 October
    • NICOLAÏ, B. (1995): A probabilistic model for microbial growth during cold storage of foods. Proceedings of the 19th International Congress of Refrigeration. For a Better Quality of Life. The Hague, the Netherlands, August 20-25, Vol I. p. 232 and 2nd Copernicus meeting on Shelf-life Prediction, Warsaw, Poland, 19-20 October.
    • (1995) Proceedings of the 19th International Congress of Refrigeration. For a Better Quality of Life , vol.1 , pp. 232
    • Nicolaï, B.1
  • 5
    • 0040985647 scopus 로고
    • Microbial growth and survival: Developments in predictive modelling
    • nd Copernicus meeting on Shelf-life Prediction, October, Warsaw, Poland
    • nd Copernicus meeting on Shelf-life Prediction, October, Warsaw, Poland.
    • (1995) th International Congress of Refrigeration , vol.1 , pp. 21-27
    • Roberts, T.A.1
  • 6
    • 0011334086 scopus 로고
    • Keeping quality and temperature, quality limits and initial quality
    • 19-21 April, Bled, Slovenia
    • TIJSKENS, L. M. M. & POLDERDUK, J. J. (1994): Keeping quality and temperature, quality limits and initial quality. Proceedings of COST94 Seminar on Quality Criteria, 19-21 April, Bled, Slovenia, pp. 15-24.
    • (1994) Proceedings of COST94 Seminar on Quality Criteria , pp. 15-24
    • Tijskens, L.M.M.1    Polderduk, J.J.2
  • 7
    • 0010764604 scopus 로고
    • A generic model on keeping quality of horticultural products, including influences of temperature, initial quality and quality acceptance limits
    • nd Copernicus on Shelf-life Prediction meeting, Warsaw, Poland, 19-20 October
    • nd Copernicus on Shelf-life Prediction meeting, Warsaw, Poland, 19-20 October.
    • (1995) th International Congress of Refrigeration , vol.2 , pp. 361-368
    • Tijskens, L.M.M.1
  • 8
    • 0030208724 scopus 로고    scopus 로고
    • A generic model for keeping quality of vegetable produce during storage and distribution
    • TIJSKENS, L. M. M. & POLDERDUK, J. J. (1996): A generic model for keeping quality of vegetable produce during storage and distribution. Agricultural Systems, 51, 431-452.
    • (1996) Agricultural Systems , vol.51 , pp. 431-452
    • Tijskens, L.M.M.1    Polderduk, J.J.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.