The determination of trans unsaturated fatty acids in edible oils and fats by capillary gas-liquid chromatography (Technical Report)

Pure and Applied Chemistry

Volumn 69, Issue 8, 1997, Pages 1829-1838

  Dieffenbacher, A ^a   Dysseler, P ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040535422     PISSN: 00334545     EISSN: 13653075     Source Type: Journal    
DOI: 10.1351/pac199769081829     Document Type: Article

References (3)

1. Bear- Rogers, J.L. and Dieffenbacher, A., Pure … Appl. Chem. 1990, 62 (4), 795–802.
2. IUPAC Standard Methods for the Analysis of Oils, Fats and Derivatives, Blackwell Scientific Publications, 7th Edition, 1987.
3. Pocklington, W.D., Guidelines for the development of standard methods by Collaborative Study. Laboratory of the Government Chemist, 1986. LGC Publication No. 1986 OP 001.