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Thermochimica Acta

Volumn 273, Issue 1-2, 1996, Pages 43-52

The enthalpy-convergence temperature for the dissolution into water of solid α-amino acids

(3) Graziano, G a Catanzano, F a Barone, G a

a UNIVERSITY OF NAPLES FEDERICO II (Italy)

Author keywords

Convergence temperatures; Model compounds; Protein stability

Indexed keywords

EID: 0040522822 PISSN: 00406031 EISSN: None Source Type: Journal
DOI: 10.1016/0040-6031(95)02684-3 Document Type: Article

Times cited : (3)

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