Determination of biogenic amines in fish and meat foods;La determinazione delle amine biogene in prodotti ittici e carnei conservati

Industrie Alimentari

Volumn 35, Issue 349, 1996, Pages 650-657

  Moret, Sabrina ^a   Conte, Lanfranco ^a   Callegarin, Francesca ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040521321     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

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