Edible films: Potential innovation for fish products;I film edibili: Una potenziale innovazione per i prodotti ittici

Industrie Alimentari

Volumn 36, Issue 356, 1997, Pages 129-133

  Sensidoni, Alessandro ^a   Peressini, Donatella ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040514874     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (33)

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