Royal jelly from apis cerana japonica and apis mellifera

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 3, 1996, Pages 518-520

  Takenaka, Tetsuo ^a   Takenaka, Yoko ^b  

^a Tamagawa University   (Taiwan)

^b T and T Food Institute   (Japan)

Author keywords

10 hydroxydecenoic acid; Apis cerana japonica; Apis mellifera; Glycoprotein; Royal jelly

Indexed keywords

EID: 0040498671     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.518     Document Type: Article

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