Influence of maltodextrins with different dextrose equivalent on the interaction between hexyl acetate and legumin in an aqueous medium

ACS Symposium Series

Volumn 763, Issue , 2000, Pages 260-273

  Semenova, Maria G ^a   Antipova, Anna S ^a   Belyakova, Larisa E ^a   Polikarpov, Yurii N ^a   Misharina, Tamara A ^a   Terenina, Margarita B ^a   Golovnya, Rimma V ^a  

^a EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040438360     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2000-0763.ch021     Document Type: Article

References (23)

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