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Volumn 53, Issue 4, 2001, Pages 117-123

Fresh fish distribution chains: An analysis of three Danish and three Australian chains

Author keywords

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Indexed keywords


EID: 0040432803     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (20)

References (10)
  • 1
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    • Quality: Ignore it and it has gone
    • Bremner, HA. 1997. Quality: Ignore it and it has gone. Total Quality Management. 8: 98-103.
    • (1997) Total Quality Management , vol.8 , pp. 98-103
    • Bremner, H.A.1
  • 2
    • 0041184623 scopus 로고    scopus 로고
    • Logistic network modelling in the fish industry
    • 1997. The Hague, Netherlands, Wageningen Pers
    • Bremner, HA, Moe, T & Frederiksen, M. 1997. Logistic network modelling in the fish industry. In Proc. World Congress on Food Hygiene. 1997. The Hague, Netherlands, Wageningen Pers: 168.
    • (1997) Proc. World Congress on Food Hygiene , pp. 168
    • Bremner, H.A.1    Moe, T.2    Frederiksen, M.3
  • 3
    • 0009879842 scopus 로고    scopus 로고
    • The development and optimisation of manufactured feeds for farmed southern bluefin tuna
    • Clarke, S, Smart, A, van Barneveld, R & Carter, C. 1997. The development and optimisation of manufactured feeds for farmed southern bluefin tuna. Aust. Aquaculture 11: 59-62.
    • (1997) Aust. Aquaculture , vol.11 , pp. 59-62
    • Clarke, S.1    Smart, A.2    Van Barneveld, R.3    Carter, C.4
  • 4
    • 0040590604 scopus 로고    scopus 로고
    • Integrated quality assurance of chilled food fish at sea
    • Luten, JB, Børresen, T & Oehlenschläger, J (eds). Elsevier, Amsterdam
    • Frederiksen, M, Popescu, V & Olsen, KB. 1997. Integrated quality assurance of chilled food fish at sea. In Luten, JB, Børresen, T & Oehlenschläger, J (eds).Quality Assurance in the Fish Industry. Developments in Food Science 38, Elsevier, Amsterdam: 87-96.
    • (1997) Quality Assurance in the Fish Industry. Developments in Food Science , vol.38 , pp. 87-96
    • Frederiksen, M.1    Popescu, V.2    Olsen, K.B.3
  • 5
    • 21144462920 scopus 로고
    • Air transport of live kuruma prawns. Temperature control improves survival
    • Goodrick, GB, Paterson, BD & Grauf, S. 1993. Air transport of live kuruma prawns. Temperature control improves survival. Food Australia 45: 400-403
    • (1993) Food Australia , vol.45 , pp. 400-403
    • Goodrick, G.B.1    Paterson, B.D.2    Grauf, S.3
  • 6
    • 0041184624 scopus 로고    scopus 로고
    • ISO 1995. International Standard 8402. Point 3.16. International Standards Organisation
    • ISO 1995. International Standard 8402. Point 3.16. International Standards Organisation.
  • 7
    • 0031669061 scopus 로고    scopus 로고
    • Perspectives on traceability in food manufacture
    • Moe, T. 1998. Perspectives on traceability in food manufacture. Trends in Food Science & Technology 9: 211-14.
    • (1998) Trends in Food Science & Technology , vol.9 , pp. 211-214
    • Moe, T.1
  • 9
    • 0031398422 scopus 로고    scopus 로고
    • Stress indicators in marine decapod crustaceans, with particular reference to the grading of western rock lobsters during commercial handling
    • Paterson, BD & Spanoghe, PT. 1997. Stress indicators in marine decapod crustaceans, with particular reference to the grading of western rock lobsters during commercial handling. Mar. Freshwater Res. 48: 829-34.
    • (1997) Mar. Freshwater Res. , vol.48 , pp. 829-834
    • Paterson, B.D.1    Spanoghe, P.T.2
  • 10
    • 0031402067 scopus 로고    scopus 로고
    • Relative influence of environmental factors and processing techniques on Panulirus cygnus morbidity and mortality during simulated live shipments
    • Spanoghe, PT & Bourne, PK. 1997. Relative influence of environmental factors and processing techniques on Panulirus cygnus morbidity and mortality during simulated live shipments. Mar. Freshwater Res. 48: 839-44.
    • (1997) Mar. Freshwater Res. , vol.48 , pp. 839-844
    • Spanoghe, P.T.1    Bourne, P.K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.