Novel methods of forage presentation to boost nutrition and performance of grazing dairy cows

Australian Journal of Dairy Technology

Volumn 56, Issue 2, 2001, Pages 159-

  Marotti, D M ^a   Cosgrove, G P ^b   Chapman, D F ^a   Parsons, A J ^b   Egan, A R ^a   Anderson, C B ^b  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b AGRESEARCH GRASSLANDS   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040431026     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Cosgrove, G.P., Waghom, G.C. and Parsons, A.J. (1999), Exploring the nutritional basis of preference and diet selection by sheep. Proc. NZ Grassld Assoc. 61, 175-180.
2. Doyle, P.T., Stockdale, C.R., Lawson, A.R., and Cohen, D.C. (2000), Pastures for Dairy Production in Victoria, Dept. Nat. Res., Vic. 2nd ed.
3. Nuthall, R., Rutter, S.M. and Rook, A.J. (2000), Milk production by dairy cows grazing mixed swards of adjacent monocultures of grass and white clover, Sixth BGS Research Conference, British Grasslands Society, September, 2000. pp. 37-38.
4. Rogers, G.L., Porter, R.H.D. and Robinson, I. (1982), Comparison of perennial rye-grass and white clover for milk production, In Dairy production from pasture. Proc NZ and Aust. Soc. Anim. Prod. pp. 213-214.